VITAMINES
Béta-carotène = 1400 mg/kg = 2330 U.I.
E (Tocophérol) = 100 mg/kg
B1 (Thiamine) = 35 mg/kg
B2 (Riboflavine) = 40 mg/kg
B3 ou PP ( Niacine) = 140 mg/kg
B5 (Acide pantothénique) = 1 mg/kg
B8 ou H (Biotine) = 0,05 mg/kg
B12 (Cobalamine) = 3,2 mg/kg
(considérée comme non assimilable à ce jour)
Inositol = 640 mg/kg
K (Phylloquinone) = 20 mg/kg
ACIDES AMINES
Alanine = 47 g/kg
Arginine = 43 g/kg
Acide aspartique = 61 g/kg
Cystine = 6 g/kg
Acide glutamique = 91 g/kg
Glycine = 32 g/kg
Histidine = 10 g/kg
Isoleucine = 35 g/kg
Leucine = 54 g/kg
Lysine = 29 g/kg
Méthionine = 14 g/kg
Phénylalanine = 28 g/kg
Proline = 27 g/kg
Sérine =32 g/kg
Thréonine = 32 g/kg
Tryptophane = 9 g/kg
Tyrosine = 30 g/kg
Valine = 40 g/kg
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PIGMENTS
Phycocyanine = 150 g/kg
Chlorophylle a = 11 g/kg
Caroténoïdes = 3,7 g/kg (dont béta-carotène = 1,4 g/kg)
ACIDES GRAS ESSENTIELS
Acide linoléique = 8 g/kg
Acide gamma-linolénique (AGL ou GLA) = 10 g/kg
ENZYME
Superoxyde-dismutase = 1,5 millions d'unités / kg
MINERAUX
Calcium = 10000 mg/kg
Chrome = 3 mg/kg
Cuivre = 12 mg/kg
Fer = 1800 mg/kg
Magnésium = 4000 mg/kg
Manganèse = 50 mg/kg
Phosphore = 8000 mg/kg
Potassium = 14000 mg/kg
Sodium = 9000 mg/kg
Zinc = 30 mg/kg
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